Barbour Books, August 31st 2021
224 Pages
Delightful Baked Goods from Dozens of Amish Kitchens
Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.
This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.
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My Review 5 STARS
If you’ve never bought one of Brunstetter’s Amish cookbooks, you are missing out on some delicious recipes!! Grab a good sturdy wooden spoon and get ready to make some of the tastiest baked goods you can imagine.
One of my favorite recipes is Baked Oatmeal. It can be as simple as the printed recipe in the book or you can jazz it up with fresh fruit. Our favorite way to enjoy it is with fresh Blueberries either placed into the bottom of the pan before pouring the oatmeal mixture over top, or tossing a few plump ones on top of the finished product! MmmMmm!!!
I plan on trying my hand at several more recipes, especially the White Chocolate Raspberry Cheesecake since that is my all-time favorite flavor of Cheesecake! It actually looks fairly easy to make. I was surprised that the baker recommends using a handheld mixer to beat the cream cheese and sugar until smooth but hey, I’m all for electricity! LOL
I received a copy of this beautifully presented cookbook from the publisher with no expectation of a review.