Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, June 13, 2022

Review ~ Amish Friends 4 Seasons Cookbook by Wanda Brunstetter

 



About the Book

Fresh Recipes for Each Season of the Year
Do you strive to eat what local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various ways to use up seasonal fruits and vegetables. Sprinkled with tips for growing and harvesting, too, the well-organized book boasts contributions from Amish and Mennonites from across the United States who are fans of author of Amish fiction, Wanda E. Brunstetter. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who gardens, participates in a CSA, or enjoys farmers’ markets.

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My Review 4.5 STARS

It being close to summer, I decided to try making the recipe that most closely resembles my favorite summertime dessert, Peach Cobbler. The recipe in Amish Friends 4 Seasons Cookbook I chose to make is entitled Peach Cream Pie (pg. 78) and let me tell you it is sooooo good! I used fresh peaches, following the recipe exactly as written which for me is unusual. I admit I am a canned peach person but the pie was sweet and tasty and had a custard-like filling that made my mouth water! I served it to our family after dinner and I must be honest and say that only two out of five of us liked it but we also are the only two that also like custard. I’m sure that’s a texture thing. ;)

I also made Baked Oatmeal (pg. 179), using the suggestion to add canned Blueberries to the bottom of the dish before putting in the oatmeal mixture. Oh. My. I will be making this again. Both recipes were easy to prepare and quite tasty. The cookbook has a spiral binding which makes it easy to fold back and not have to worry about it falling over or anything like that. Lots of pretty color photos of food dishes for all seasons of the year too!

If you’re looking for simple recipes and some down home comfort food, look no further! I’m planning on trying more of these scrumptious looking recipes as the year goes on. I also think this would be a fairly easy cookbook for a beginner cook.

I received a complimentary copy of this book from Barbour Publishing and was under no obligation to post a review.



Thursday, October 21, 2021

Review ~ Amish Friends Baking Cookbook by Wanda E. Brunstetter


Barbour Books, August 31st 2021
224 Pages

Delightful Baked Goods from Dozens of Amish Kitchens 
 
Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.
 
This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.

Purchase:

*I am NOT affiliated with any vendors. Purchase links are for your convenience only. 

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My Review 5 STARS

If you’ve never bought one of Brunstetter’s Amish cookbooks, you are missing out on some delicious recipes!! Grab a good sturdy wooden spoon and get ready to make some of the tastiest baked goods you can imagine.

One of my favorite recipes is Baked Oatmeal. It can be as simple as the printed recipe in the book or you can jazz it up with fresh fruit. Our favorite way to enjoy it is with fresh Blueberries either placed into the bottom of the pan before pouring the oatmeal mixture over top, or tossing a few plump ones on top of the finished product! MmmMmm!!!

I plan on trying my hand at several more recipes, especially the White Chocolate Raspberry Cheesecake since that is my all-time favorite flavor of Cheesecake! It actually looks fairly easy to make. I was surprised that the baker recommends using a handheld mixer to beat the cream cheese and sugar until smooth but hey, I’m all for electricity! LOL

I received a copy of this beautifully presented cookbook from the publisher with no expectation of a review.

Tuesday, February 20, 2018

Review ~ Amish Cooking Class Cookbook by Wanda E. Brunstetter

Spiral-bound, 224 pages
Published February 1st 2018 by Shiloh Run Press

Amish Cooking Basic Enough for Beginners

Fans of New York Times bestselling author Wanda E. Brunstetter’s Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors share over 200 practical recipes for use in any kitchen, along with tips to keep things running smoothly. From learning how to boil eggs and knead biscuits to building a German Pizza and an Amish Haystack feast, The Amish Cooking Class Cookbook includes something beneficial for every age and skill set. Divided into traditional cookbook categories, there is a recipe everyone will find to love.



5 STARS!!!

I am a huge fan of Amish stories. They always seem to have scenes centered around food and cooking, especially Brunstetter’s Amish Cooking Class series. To finally have the cookbook in hand is a treat! It is chock full of good old down home Amish cooking. I love how this cookbook not only has great recipes (definitely recommend the classic Baked Oatmeal!) but also some hacks that I never knew about. How many times have I needed powdered sugar but didn’t have any? Well, now I do not need to worry. And neither do you if it has happened in your kitchen. Just pulverize white sugar in a food processor or spice grinder and you will have powdered sugar that is delectably white and fluffy in no time. This and many more hacks are part of the treasure trove in the Amish Cooking Class Cookbook. 

Not only are we introduced to the cast of characters from the novels but each section begins with a lovely Scripture, followed by enticing recipes and images of appetizing dishes that are drool worthy. These women enjoy a slower paced lifestyle but they do actually use canned and over-the-counter ingredients for their dishes. Not everything is all from scratch, which makes this a cookbook anyone can benefit from! Included is information about Amish culture which makes for more fascinating reading. There is even a section for children with many easy-to-prepare favorites from childhood. 

I plan on using this cookbook for many meals but I was delighted to find a Miscellaneous section containing recipes for Health, Household, and Canine Treats. There are a lot of dogs in my adult children's homes and I have long wanted to make them tasty homemade doggie biscuits. 

I received a complimentary copy of this book from Barbour Publishing and was under no obligation to post a review.


Monday, July 27, 2015

A Much Loved Dessert

I'm in the grocery store when my son asks me to make a dessert for him to take on his weekend house sitting job. He suggested his favorite dessert--Banana Pudding. Um. I don't usually make this so I had no idea all of the ingredients I would need. The techie man child searched AllRecipes on his smart phone and found this one:

Banana Pudding IV

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers



Directions

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.



My MIL usually makes Banana Pudding for him if she knows ahead of time we are coming over. I have rarely had to make it, which is why I didn't know what I would need. After tasting it, I'm pretty sure her recipe is different and doesn't use Cream Cheese or Sweetened Condensed Milk. But needless to say, it came out delicious and was a hit!

Do you like Banana Pudding or have a favorite dessert that gets requested?

 ~Happy Desserts~


"The Lord bless you and keep you; the Lord make his face to shine upon you and be gracious to you; the Lord turn his face toward you and give you peace" (Num. 6:24-26)

 Sharing@

The Chicken Chick 


The Enchanting Rose

Monday, January 28, 2013

FIRST Wild Card Tour ~ The Juice Lady's Big Book of Juices and Green Smoothies by Cherie Calbom

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old...or for somewhere in between! Enjoy your free peek into the book!






You never know when I might play a wild card on you!


Today's Wild Card author is:




and the book:


Siloam (January 8, 2013)

***Special thanks to Althea Thompson for sending me a review copy.***


ABOUT THE AUTHOR:


Cherie Calbom, MS, is the author of The Juice Lady’s Turbo Diet, The Juice Lady’s Living Foods Revolution, and Juicing for Life, which has nearly two million books in print in the United States. Known as “The Juice Lady” for her work with juicing and health, Cherie has taped HealthWatch for CNN and scores of TV and radio shows and has appeared in Shape, First for Women, Women’s World, Men’s Journal,Vogue, Quick & Simple, Marie Claire, and Elle Canada. Cherie earned a master’s degree in nutrition from Bastyr University, where she now serves on the Board of Regents, and has practiced as a clinical nutritionist at St. Luke Medical Center in Bellevue, Washington.



Visit the author's website.


SHORT BOOK DESCRIPTION:


Juice and smoothies are sweeping the nation! Why? They’re fruity, delicious, easy to make, and packed with powerful nutrition. It’s no wonder everyone is enjoying the convenience and great taste of these healthy meal and snack alternatives. Bring your blender or juicing machine into the twenty-first century with the most updated versions of Cherie’s recipes to be found anywhere—more than just refreshment, these recipes enhance your energy and boost your mental and physical health.



Product Details:

List Price: $17.99

Paperback: 208 pages

Publisher: Siloam (January 8, 2013)

Language: English

ISBN-10: 162136030X

ISBN-13: 978-1621360308


AND NOW...THE INTRODUCTION AND A FEW GREAT RECIPES! CLICK ON RECIPE PICTURES TO SEE THEM LARGER: 





The Juice Lady’s Big Book of Juices and Green Smoothies



Introduction



MORE AND MORE celebrities, athletes, and people of all ages and walks of life are turning to juicing and green smoothies to lose weight and to improve their overall health. Why? Because they have found that juicing is changing their lives—giving them more energy, better sleep, stronger immune systems, brighter skin, and a younger appearance. It’s even helping their bodies heal from a variety of ailments. Below is a testimony I received recently from someone who has read my books and come to me for counseling.



It’s been about a month since you last spoke with me. You may not remember me because you talk with so many people. But I will never forget you. I told you about the more than fifty pounds of fluid I had retained. Using both natural and medical prescriptions, I had not been able to get rid of that fluid. I have also not been absorbing my food. You told me not to worry about my diet because I already had a healthy one but to add a green juice drink with every meal. About three weeks before I spoke with you I started drinking pure cranberry juice every day, and that was helping with the fluid. Over the three weeks I lost fifteen pounds, but I would bounce back and forth with my weight. When I added the green juice drinks, it put my body in high gear. I have lost thirty pounds. The water weight is literally just falling off of me.

You have no idea how much better I am feeling. I have energy and can physically work. I have not had energy or felt good since my last baby was born twenty-five years ago. I have not been able to push my body to work for the last five years. Now I am splitting firewood and stacking it. I  shoveled rock for our drainage system in our yard. I can  clean my own house again. Yesterday I cleaned house and stacked two cords of firewood. If you haven’t stacked  firewood, let me tell you, that’s a lot of wood. And I can walk again. For the last two years I have been fighting just to walk up and down my short driveway, feeling totally exhausted  and in pain afterward. Now I am easily walking a mile and have energy to burn. I feel great and have no pain when I’m  finished. And my fibromyalgia pain is almost gone.
For the last five years I have been fighting to stay alive.
 Now for the first time in years I feel alive. I am no longer on Lasix and have cut back most of my nutritional  supplements. I was taking over $500 worth of supplements a month, and it was bankrupting us. Last year my doctor told  me to apply for disability because my body was dying. I  could no longer function. The naturopathic physician I used  to work for told me that my husband and I needed to accept  the fact that my body was dying. He told us to purchase  better health insurance and prepare for the worst. I wish he  could see me now.

Long story short, Cherie, I am so grateful to you for taking  the time to talk with me. I know you probably hear stories  like mine all the time, but for me it’s new and life saving.  Thanks for pointing me to the path of life. You have been  one of God’s blessings and a lifesaver in the most literal  sense of the word.


 I hope her story encourages you to juice every day. With more than four hundred delicious recipes, The Big Book of Juices and Green Smoothies can help you change your life, just as juicing has changed the lives of thousands of people who have adopted this plan for themselves—people just like me. My life changed years ago when I discovered the healing, vitality-producing power of freshly made juices and raw and whole foods.



Sick, Tired, and Completely Toxic



I sat by the window in my father’s home in Colorado staring at the snow-topped mountains in the distance, imagining that people were enjoying the hiking trails; perhaps someone was climbing the mountain that day. It was early June and a beautiful, sunny Colorado day. I wished I had the strength to just walk around the block. But I was too sick and tired—I could barely walk around the house. I had been sick for a couple of years and just kept getting worse. “Would I ever be well again?” I wondered.



I had to quit my job when I turned thirty. I had chronic fatigue syndrome and fibromyalgia that made me so sick I couldn’t work. I felt as though I had a flu that just wouldn’t go away. I was lethargic and constantly feverish with swollen glands. I was also in nonstop pain. My body ached as though I’d been bounced around in a washing machine.



 I had moved back to my father’s home in Colorado to try and recover, but not one doctor could tell me what I should do to improve my health. So I browsed around some health food stores, talked with employees, and read a few books. I decided that everything I’d been doing was tearing down my health rather than healing my body. When I read about juicing and whole foods, it made sense. So I bought a juicer and designed a program I could follow.



I began my health program with a five-day vegetable juice fast. On the fifth day my body expelled a tumor the size of a golf ball. I was totally surprised that in five days this amazing result could take place. I never did have the tumor tested because I was too taken back and overwhelmed by the event. I just flushed it away.



I then continued to juice every day and ate a nearly perfect diet of live and whole foods for three months. There were ups and downs throughout. On some days I felt encouraged that I was making some progress, but on other days I felt worse. Those days made me wonder if good health was an elusive dream. I didn’t realize I was experiencing detox reactions—no one had told me about them. I was very toxic, and my body was cleansing away all the stuff that had made me sick.



But one morning I woke up around 8:00 a.m., which was early for me, without an alarm sounding off. I felt like someone had given me a new body in the night. I had so much energy I actually wanted to

exercise. What had happened? This new feeling of good health and vitality had just appeared with the morning sun. Actually, my body had been healing all along; it just had not manifested fully until that day. I felt such a wonderful sense of being alive! I looked and felt completely renewed.



With my juicer in tow and a new lifestyle fully embraced, I returned to Southern California and my friends a couple weeks later to finish writing my first book. For nearly a year it was “ten steps forward” with great health and more energy and stamina than I’d ever remembered. Then all of a sudden I took a giant step back.





The Night I’ll Never Forget



The Fourth of July was a beautiful day like so many others in Southern California. I celebrated the holiday with friends at a backyard barbecue. That evening we put on jackets to insulate against the cool evening air and watched fireworks light up the night sky. I returned just before midnight to the house I was sitting for vacationing friends, who lived in a lovely neighborhood not far from some of my family members. After such a full day I was in bed shortly after I arrived at the house.



I woke up shivering some time later wondering why it was so cold. I rolled over to see the clock. It was 3:00 a.m. That’s when I noticed that the door was open to the backyard. “How did that happen?” I thought as I was about to get up to close and lock the door. That’s when I saw him. Crouched in the shadows of the corner of the room was a shirtless young man in shorts. I blinked twice, trying to deny what I was seeing.



Instead of running out the open door, he leaped off the floor and ran toward me. He pulled a pipe from his shorts and began beating me repeatedly over the head and yelling, “Now you are dead!” We fought, or I should say, I tried to defend myself and grab the pipe.



Finally it flew out of his hands. That’s when he choked me to unconsciousness. I felt all life leaving my body. In those last few seconds I knew I was dying. “This is it, the end of my life,” I thought. I felt sad for the people who loved me. Then I felt my spirit leave. It felt as though it just popped out of my body and floated upward. Suddenly everything was peaceful and still. I sensed I was traveling through black space at what seemed like the speed of light. I saw what looked like lights twinkling in the distance.



But all of a sudden I was back in my body, outside the house, clinging to a fence at the end of the dog run. I don’t know how I got there. I screamed for help with all the energy I had. It was my third scream that took all my strength. I felt it would be my last breath. Each time I screamed, I passed out and landed on the cement. I then had to pull myself up again. But this time a neighbor heard me and sent her husband to help. Before long I was on my way to the hospital.



Lying on a cold gurney at 4:30 a.m., chilled to the bone, in and out of consciousness, I tried to assess my injuries, which was virtually impossible. When I looked at my right hand, I almost passed out again. My ring finger was hanging on by a small piece of skin. My hand was split open, and I could see deep inside. The next thing I knew I was being wheeled off to surgery. Later I learned that I had suffered serious injuries to my head, neck, back, and right hand, with multiple head wounds and part of my scalp torn from my head. I also incurred numerous cracked teeth, which led to several root canals and crowns months later.



My right hand sustained the most severe injuries. Two of my knuckles were crushed to mere bone fragments and had to be held together with three metal pins. Several months after the attack I still couldn’t use my hand. The cast I wore, which had bands holding up the ring finger that had almost been torn from my hand and various odd-shaped molded parts, looked like something from a science fiction movie. I felt and looked worse than hopeless. The top of my head was shaved, and my eyes were totally red and swollen. I had a gash on my face, a weird-looking right hand, terrorizing fear, and barely enough energy to get dressed in the morning.



I was an emotional wreck. I couldn’t sleep at night—not even a minute. It was torturous. I was staying with a cousin and his family, so there was no need to worry about safety from a practical point of view, but that made no difference to me emotionally. I’d lie in bed all night and stare at the ceiling or the bedroom door. I had five lights that I kept on all night. I’d try to read, but my eyes would sting. I could sleep only for a little while during the day.



But the worst part was the pain in my soul that nearly took my breath away. All the emotional pain of the attack joined with the pain and trauma of my past to create an emotional tsunami. My past had been riddled with loss, trauma, and anxiety. My brother died when I was two. My mother died of cancer when I was six. I couldn’t remember much about her death—the memories seemed blocked. But my cousin said I fainted at her funeral. That told me a lot.



I lived for the next three years with my maternal grandparents and father. But Grandpa John, the love of my life, died when I was nine. That loss was very hard. Four years later my father was involved in a very tragic situation that would take far too long to discuss here, but to sum it up—it was horrific. He was no longer in my daily life. I felt terrified about my future. My grandmother was eighty-six. I had no idea how much longer she would live. The next year I moved to Oregon to live with an aunt and uncle until I graduated from high school.



As you can probably imagine, wrapped in my soul was a huge amount of anguish and pain—it felt like gaping holes in my heart. It took every ounce of my will, faith, and trust in God; deep spiritual work; alternative medical help; extra vitamins and minerals; vegetable juicing; emotional release; healing prayer; and numerous detox programs to heal physically, mentally, and emotionally. I met a nutritionally minded physician who had healed his own slow-mending broken bones with lots of vitamin-mineral IVs. He gave me similar IVs. Juicing, cleansing, nutritional supplements, a nearly perfect diet, prayer, and physical therapy helped my bones and other injuries heal.







After following this regimen for about six months, what my hand surgeon said would be impossible became real. My hand was fully restored and fully functional. He had told me I’d never use my right hand again, and that it wasn’t even possible to implant plastic knuckles because of its poor condition. But my knuckles did indeed re-form primarily through prayer, and my hand function returned. A day came when the surgeon told me I was completely healed, and though he admitted he didn’t believe in miracles, he said, “You’re the closest thing I’ve seen to one.”



It was a miracle! I had a useful right hand again, and my career in writing was not over as I thought it would be. In the end it seemed my inner wounds were the most severe and the hardest to heal. Nevertheless, they mended too. I experienced healing from the painful memories and trauma of the attack and the wounds from the past through prayer, laying-on of hands, and deep emotional healing work.



I call them the kitchen angels—the ladies who prayed for me around their kitchen tables week after week until my soul was restored. It seemed I cried endless buckets of tears that had been pent up in my soul. It all needed release. Forgiveness and letting go came in stages and was an integral part of my total healing. I had to be honest about what I really felt and be willing to face the pain and toxic emotions confined inside, and then let them go. Finally, one day after a long, long journey—I felt free. A time came when I could celebrate the Fourth of July without fear.





A New Beginning



When I look back to that first day in the hospital after many hours of surgery, it’s amazing to me that I made it. My hand was resting in a sling hanging above my head. It was wrapped with so much stuff it looked like George Foreman’s boxing glove. My face had a big cut running down the left side, and my eyes were red—very little whites. A maintenance man came into my room for a repair and did a double take. He asked if I’d been hit by a truck! He was serious. I felt like I had. As I lay there alone with tears streaming down my face, I asked God if He could bring something good out of this horror. I needed something to hang on to.



 My prayer was answered. Eventually I knew my purpose was to love people to life through my writing, juicing, and nutritional information— to help them find their way to health and healing. If I could recover from all that had happened to me, they could too. No matter what anyone faced, there was hope.





Juice Recipes for Health and Healing



In the pages that follow, you’ll discover a wide variety of juices for every possible need and occasion. I have basic juice recipes for those who are getting started and want something simple. There are yummy fruit juice recipes for those with picky palates who want the sweet taste of fruit. Green juices are my favorite and offer the most nutrition; you’ll find a big selection of green juice recipes to choose from.



Check out the chapter on juice remedies and rejuvenators for juice combos that address what ails you. And I think you’ll really like the gourmet juice chapter that has a lot of unique combinations and delicious drinks. There’s also the green smoothie chapter with one hundred smoothie recipes and great combinations. And I also included my old favorites from The Juice Lady’s Turbo Diet and The Juice Lady’s Living Foods Revolution. Have fun trying some new and unusual combinations. There’s a lot to choose from with more than four hundred recipes.



And if you’re struggling with your health, there is hope for you, no matter what health challenges you face. Never, ever give up. There’s a purpose for your life, just as there was for mine. You need to be healthy and strong to complete your purpose. To that end, The Juice Lady’s Big Book of Juices and Green Smoothies can help you live your life to the fullest. My hope is that this book of delicious recipes will truly inspire you to juice each and every day and that you will experience firsthand the healing, rejuvenating power of fresh juice and green smoothies.























My Thoughts

Not having a juice machine I couldn't try any of the juicing recipes but there are some good smoothie recipes. I'm sure in the heat of summer they will be even better! If you are interested in what has been put in your food, the health information contained in this book is fabulous. After I got over the shock, I enjoyed that almost as much as the recipes!  


Wednesday, June 27, 2012

~ New Dishes ~

While browsing through Walmart in May, my husband and I came across these dishes that we really liked. Our old ones were all mismatched. Nothing wrong with that. I loved them. They were so colorful, but after so many years of use they were quite chipped. So we took the plunge and bought new ones. I'm pleased with them as they are in my favorite colors and match my kitchen! They also look good with all of my Roosters & Hens decor :) 


I made some Blueberry Muffins (recipe below) from scratch this morning to go along with our freshly ground Eight o'clock coffee. 


I couldn't find a napkin holder so I had to improvise. My son suggested I use my ring but I went one better. I dug out my great grandfather's wedding band! You can't say I didn't get creative with that one ;) Not too bad, huh?! 


For any who might wonder how a wedding band could possibly be large enough to use as a napkin ring...he was 6'6" tall! Great Granddaddy Thaddeus had big hands. 

Gibson Everyday Heritage Park Dinnerware

No tea today but the muffins were good. I could have had tea with them but I much prefer coffee in the morning!


I didn't link up to any Tea posts today since it wasn't china. Maybe I will have time to go scouting around the thrift stores before next week :) I can only hope!


Blueberry Muffins


2 cups all purpose flour (I use bread flour)
1/2 cup sugar
1 Tablespoon Baking Soda
1 teaspoon salt
1 cup milk
1/3 cup oil
1 egg
1 or 2 cups of Blueberries (depending on size)


Preheat oven to 400*.


In a separate bowl, mix the milk, egg and oil. Set aside. Sift or stir together all dry ingredients. Add wet to dry, stirring thoroughly. Add blueberries and gently stir. Batter is thick! 


Spray a 12 cup muffin tin with non-stick cooking spray, spoon in batter. Bake for 20 minutes in preheated oven, or until muffins are a light golden color on top.


Variations: Instead of blueberries, you can use chocolate chips, nuts, other berries, and flavorings. Be creative! This is a very versatile basic muffin recipe.


Enjoy!


Sincerely wishing everyone a blessed day!