Showing posts with label dishes. Show all posts
Showing posts with label dishes. Show all posts

Tuesday, July 31, 2012

Beautiful China Tea Cup ~ Tea Cup Tuesday

I found this pretty tea cup at the Flea Market.


I don't know what the Chinese writing is. Maybe the pattern?


Gold trim and a dainty floral pattern cascades around the rim with some pretty detail on the side. 



On Sunday, I met a very sweet lady at the visitor's center in Marion, NC named Diane. She is from New Hampshire and into all things tea. In the past, she has taught how to host a tea party and is an avid collector of teacups and teapots. Diane was wearing the most adorable teapot pendant on a chain. I asked her if I could take a photo so here is her beautiful teapot pendant!



My daughter told ma about a cool online photo editing program called PicMonkey, so I've been having fun playing around, as you can see...





That's it for this week. I'm hit & miss with my posting but I'm having fun learning about china from everyone else who posts on the Teacup Link-ups. If you have a love for all things tea & china, hop on over and see all the exquisite tables that the ladies set!

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Images are mine. Please don't take them without asking. Not that anyone would want them. I'm just sayin'. 

Tuesday, July 17, 2012

No time for tea...

All I have to share today is this pretty little creamer.


She's in the Gloria pattern from Favolina. 


And numbered 49. I have no idea what that means, really. Only 49 were made? Number 49 of however many? Why would they just stamp 49? 

Also, I don't even remotely have anything it will match, but I thought it was too sweet to pass up. And who knows...I just might need a creamer one day! 

Oh, and that blurred sugar dish in the back? I found that too but it's totally unmarked. Loved it though, with its hexagonal shape and slightly off white color, so I added it to my nonsensical collection :)

Now for the exciting news...
I'm focusing my search efforts for the next couple of weeks on looking for preemie clothes because my daughter will most likely give birth to our first granddaughter within the next 2 -4 weeks, making our sweet baby anywhere from 4-6 weeks early. Join me in praying for a safe delivery, would you? I have the added blessing of being my daughter's doula, so I am stoked!

God is good in ALL things!!!

Can you tell I'm excited?! I might have used a few too many exclamation points today :)

Have a great day in the Lord!

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Tuesday, July 10, 2012

~ Tea for Two ~


I love this Asian Tea Set that I found at the Salvation Army Thrift Shop. 
Simple in design but nice and cozy for just the two of us.

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Wednesday, June 27, 2012

~ New Dishes ~

While browsing through Walmart in May, my husband and I came across these dishes that we really liked. Our old ones were all mismatched. Nothing wrong with that. I loved them. They were so colorful, but after so many years of use they were quite chipped. So we took the plunge and bought new ones. I'm pleased with them as they are in my favorite colors and match my kitchen! They also look good with all of my Roosters & Hens decor :) 


I made some Blueberry Muffins (recipe below) from scratch this morning to go along with our freshly ground Eight o'clock coffee. 


I couldn't find a napkin holder so I had to improvise. My son suggested I use my ring but I went one better. I dug out my great grandfather's wedding band! You can't say I didn't get creative with that one ;) Not too bad, huh?! 


For any who might wonder how a wedding band could possibly be large enough to use as a napkin ring...he was 6'6" tall! Great Granddaddy Thaddeus had big hands. 

Gibson Everyday Heritage Park Dinnerware

No tea today but the muffins were good. I could have had tea with them but I much prefer coffee in the morning!


I didn't link up to any Tea posts today since it wasn't china. Maybe I will have time to go scouting around the thrift stores before next week :) I can only hope!


Blueberry Muffins


2 cups all purpose flour (I use bread flour)
1/2 cup sugar
1 Tablespoon Baking Soda
1 teaspoon salt
1 cup milk
1/3 cup oil
1 egg
1 or 2 cups of Blueberries (depending on size)


Preheat oven to 400*.


In a separate bowl, mix the milk, egg and oil. Set aside. Sift or stir together all dry ingredients. Add wet to dry, stirring thoroughly. Add blueberries and gently stir. Batter is thick! 


Spray a 12 cup muffin tin with non-stick cooking spray, spoon in batter. Bake for 20 minutes in preheated oven, or until muffins are a light golden color on top.


Variations: Instead of blueberries, you can use chocolate chips, nuts, other berries, and flavorings. Be creative! This is a very versatile basic muffin recipe.


Enjoy!


Sincerely wishing everyone a blessed day!