Review ~ Amish Friends 4 Seasons Cookbook by Wanda Brunstetter

 

About the Book

Fresh Recipes for Each Season of the Year
Do you strive to eat what local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various ways to use up seasonal fruits and vegetables. Sprinkled with tips for growing and harvesting, too, the well-organized book boasts contributions from Amish and Mennonites from across the United States who are fans of author of Amish fiction, Wanda E. Brunstetter. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who gardens, participates in a CSA, or enjoys farmers’ markets.

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My Review 4.5 STARS

It being close to summer, I decided to try making the recipe that most closely resembles my favorite summertime dessert, Peach Cobbler. The recipe in Amish Friends 4 Seasons Cookbook I chose to make is entitled Peach Cream Pie (pg. 78) and let me tell you it is sooooo good! I used fresh peaches, following the recipe exactly as written which for me is unusual. I admit I am a canned peach person but the pie was sweet and tasty and had a custard-like filling that made my mouth water! I served it to our family after dinner and I must be honest and say that only two out of five of us liked it but we also are the only two that also like custard. I’m sure that’s a texture thing. ;)

I also made Baked Oatmeal (pg. 179), using the suggestion to add canned Blueberries to the bottom of the dish before putting in the oatmeal mixture. Oh. My. I will be making this again. Both recipes were easy to prepare and quite tasty. The cookbook has a spiral binding which makes it easy to fold back and not have to worry about it falling over or anything like that. Lots of pretty color photos of food dishes for all seasons of the year too!

If you’re looking for simple recipes and some down home comfort food, look no further! I’m planning on trying more of these scrumptious looking recipes as the year goes on. I also think this would be a fairly easy cookbook for a beginner cook.

I received a complimentary copy of this book from Barbour Publishing and was under no obligation to post a review.